Forte Service List

Main Menu

• Starters

  • Jumbo Shrimp Cocktail

    five jumbo shrimp with citrus cocktail sauce

    $12.00

  • Lobster Tots

    with manchego cheese and jalapeno remoulade

    $9.00

  • Szechwan Calamari

    with spicy black beans and sweet chili aioli

    $9.00

  • Smoked Salmon

    wrapped around truffle potato salad with tomato, avocado and arugula salad

    $11.00

  • Tuna Sashimi

    sliced and served with three seasoned rice cakes and plum jam vinaigrette

    $14.00

  • Cavetelli

    small pasta shells, mushrooms, and parmesan cheese with truffle cream sauce

    $9.00

• Soups

  • Chilled Gazpacho

    $6.00

  • Gazpacho With Shrimp

    $8.00

  • Chef's Soup Of The Day

    $6.00

• Small Salads

  • Forte Greens

    field greens, tomatoes and pretzel croutons with choice of dressing

    $5.00

  • Dressing

    maytag blue cheese, orange-rosemary vinaigrette, creamy white balsamic and buttermilk ranch

  • Old Woodward

    crisp romaine, sliced pear, toasted pecans and maytag blue cheese dressing

    $6.00

  • Caesar

    crisp romaine, garlic croutons and grated parmesan cheese

    $6.00

  • Tomato Mozzarella

    fresh mozzarella, tomatoes, onions, basil, olive oil and balsamic vinegar

    $9.00

• Entree Salads

  • Chicken Caesar

    grilled chicken breast, crisp romaine, garlic croutons and grated parmesan cheese

    $11.00

  • Beef Tip Caesar

    hickory char-grilled beef tenderloin, sweet roasted red peppers and caesar dressing. items may contain raw or undercooked ingredients. consuming raw or undercooked items may increase your risk of food borne illness.

    $13.00

  • Chopped Salad

    baby spinach, crumbled maytag blue cheese, diced tomatoes, red onions and creamy white balsamic dressing

    $11.00

  • Summer Salad

    slices of prosciutto and cantaloupe with endive greens

    $12.00

• Pizzas

  Gourmet Pizzas

  • Three Cheese

    parmigiano-reggiano, mozzarella and chevre

    $11.00

  • Little Italy

    prosciutto, capocollo and pepperoni with mozzarella and parmesan cheeses

    $11.00

  • Margherita

    vine-ripened tomatoes, mozzarella and fresh basil

    $11.00

  • Joven

    grilled chicken, mozzarella, roasted chilies, avocado, cilantro and sweet corn off the cob

    $11.00

  • California

    oven roasted tomatoes, chevre cheese, sweet garlic pesto

    $11.00

• Meat

  • Filet Mignon

    center-cut filet with sauteed spinach, potato croquettes and red wine mushroom sauce, items may contain raw or undercooked ingredients. consuming raw or undercooked items may increase your risk of food borne illness.

    Ten Ounce Cut	$31.00
    Six Ounce Cut	$23.00

  • kobe' Flat-iron

    open-fired ten ounce steak, mashed sweet potatoes, green beans and cauliflower, items may contain raw or undercooked ingredients. consuming raw or undercooked items may increase your risk of food borne illness.

    $35.00

  • Short Ribs

    boneless, braised beef short ribs, horseradish whipped potatoes, asparagus and sweet corn off the cob

    $29.00

  • Oven Roasted Lamb Chops

    new zealand chops served over parmesan risotto, items may contain raw or undercooked ingredients. consuming raw or undercooked items may increase your risk of food borne illness.

    $34.00

• Fish And Shellfish

  • Lake Superior Whitefish

    pan seared with roasted vegetables, basmati rice and lemon caper sauce

    $18.00

  • Grilled Salmon

    served over asparagus, portabella mushrooms, tomatoes and watercress sauce, items may contain raw or undercooked ingredients. consuming raw or undercooked items may increase your risk of food borne illness.

    $23.00

  • Alaskan Halibut

    sauteed with mushrooms, tomatoes and extra virgin olive oil

    $27.00

  • Yellowfin Tuna

    soy-wasabi marinated tuna, shiitake mushrooms and rice cake, items may contain raw or undercooked ingredients. consuming raw or undercooked items may increase your risk of food borne illness.

    $29.00

  • Crab Cakes

    two new england crab cakes with summer vegetable salad

    $28.00

  • Pan Seared Scallops

    day boat sea scallops with stone ground polenta, mushrooms and roasted yellow pepper saffron sauce, items may contain raw or undercooked ingredients. consuming raw or undercooked items may increase your risk of food borne illness.

    $29.00

• Poultry

  • Roast Chicken Breast

    with balsamic glaze, baby summer vegetables and wasabi whipped potatoes

    $17.00

  • Grilled Chicken

    boneless chicken breast, spinach-mascarpone ravioli, broccoli and orange butter sauce

    $19.00

• Pasta

  • Capellini

    angel hair pasta, tomatoes, asparagus, mushrooms and white

    $15.00

  • Capellini With Chicken

    $17.00

  • Capellini With Shrimp

    $21.00

  • Papardelle

    house-made tomato and basil noodles with artichokes, capers and parmesan cheese

    $17.00

  • Papardelle With Chicken

    $19.00

  • Papardelle With Shrimp

    $23.00